On Sat, 26 Apr 1997, Shachihoko wrote:

Ahhh . . . I know it's terribly backwards of us Americans (south of the
USA/Canadian border, that is), but most people don't use the metric system
for cooking in the United States.

With that in mind, you *might* want to consider converting from grams to
pounds/ounces, and so forth?

Ok, but what recipes do you want?

Hitomi

Ichinohei Hitomi
Hitomi@terminal.autobahn.mb.ca
http://204.112.189.3/~hitomi
"The beginings of wisdom is the ability to always ask questions."